Cuisine & Bar

Our Restaurant 

Hotel Napoleon is particularly appreciated for the rich buffet breakfast  (jams, marmalades, homemade cakes, in addition to the traditional breakfast and hot and cold drinks) and the midday break in the comfortable terrace facing the sea, with delicious hot and cold first dishes. Moreover, we offer the “small menu à la carte”, always available for our guests looking for particular tastes.

In the evening we welcome you in our restaurant. You can experience the unique and romantic suggestion of our restaurant room with the exciting proposals of our cuisine, combining the general evolution of the taste with the traditional tastes of the Venetian cuisine. 

Our cuisine offers old traditional flavours, recovering traditions that will impress your taste and hearth. We will impress you with our familiar book of recipes, a real treasure of ancient Venetian recipes. Our cuisine exploits the various local resources, creating an ideal creative project that unites traditional and modern taste. 

The dinner begins with an entrée followed by the choice of a first course, a main course and finally a sweet dessert. Everything is prepared very carefully by our staff, in particular we suggest you to try our fish or venison, from our lagoon hunting and fishing reserve.


Our café welcomes you! Ask for a coffee, a refreshing drink or good wine, we will be pleased to serve you the best and to encounter your desires. 
Enjoy the panorama in our terrace with a good drink and relax while watching the sea. 

Other services
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